Featured Recipes
Bourbon & Whiskey-inspired recipes
Robinson Ginger Girl
Ingredients:
2 oz. Bourbon
1 oz. BARROWS Ginger Liquor
0.5 oz. Fresh Lime Juice
Seltzer water
Dash of Angostura bitters
Preparation:
Add bourbon, ginger liquor and lime juice to shaker, shake and pour on the rocks, top with seltzer and dash of bitters, garnish with mint sprig
Robinson Spice Rack
Ingredients:
1 oz. Bourbon
3/4 oz Lemon juice
1/2 oz Grade B maple syrup
1 oz Cocchi Torino Vermouth
1 dash Scrappy’s Cardamom Bitters
2 dashes Scrappy’s Lavender Bitters
Preparation:
Add bourbon, ginger liquor and lime juice to shaker, shake and pour on the rocks, top with seltzer and dash of bitters, garnish with mint sprig
Robinson in Manhattan
Ingredients:
2 Parts Bourbon
1 part Italian sweet vermouth
2 drops bitters
1 maraschino cherry
Combine all ingredients over ice. Stir. Strain into chilled cocktail glass. Garnish with a maraschino cherry (served up, no ice).
Robinson Maple Orchard
Ingredients:
2 oz. Bourbon
1 oz. BARROWS Ginger Liquor
0.5 oz. Fresh Lime Juice
Seltzer water
Dash of Angostura bitters
Preparation:
Add bourbon, ginger liquor and lime juice to shaker, shake and pour on the rocks, top with seltzer and dash of bitters, garnish with mint sprig
Robinson and Ginger
Ingredients:
1-1/2 parts Bourbon
Ginger ale
Preparation:
Fill rocks glass with ice, add Bourbon and top off with ginger ale. For a twist, garnish with an orange slice or lime wedge.
Robinson Derby
Ingredients:
1-1/2 Parts Bourbon
1 part fresh grapefruit juice
1⁄2 part honey syrup (1 part honey, 1 part water)
Preparation:
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a cocktail glass. Garnish with a grapefruit wedge or twist.
St Robinson
Ingredients:
1-1/2 parts Bourbon
1⁄2 part St. Germain
1 part White Peach Mango Juice
3 Dashes of Apple Bitters
Fresh Grapefruit
Preparation:
Add all the ingredients to an ice filled shaker. Shake and strain over a large ice cube.
“WHO SHOT FRANK!”
Bourbon Whisky Shots
Marshmallow Shot Glasses:
Large Marshmallows
Open Flame (from candle or stove top)
Using forks, heat the bottom and sides of Marshmallow over open flame until it ignites. Continue to heat until bubbly. Extinguish and place on platter for center to implode, making an indention in mallow.
Pour desired amount of Bourbon into hollowed out mallow.
Shoot and enjoy.ith mint sprig
Robinson Screamsicle
Ingredients:
1/2 gallon Orange Sherbert
2 Quarts Ginger Ale
1 bottle (750 ML) Bourbon