About Us

Frank Robinson III

Founder & Master Whisky and Bourbon Specialist

RD (Robinson Distillery) EST. 2016

RD Distillery was founded by Frank Robinson III, CEO of an Atlanta base software firm, whose family can be traced back to Madison Kentucky were his 2x Great Grandfather was a slave on the Madison Plantation over 100 years ago and comes from a long line of farmers, bankers, entrepreneur, inventors and now distiller.

“I’m so proud of my heritage. Everything I’m and will ever become is a result of my Grandfathers and Father who I thank every day and who has instilled the drive and vision to pursue this new chapter in my life.

Robert Madison

2x Grandfather Madisonville Kentucky Early 1900’s

Aging and Infusion Kits

Whiskey Aging Kit

2 and 3 Liter Sizes

Explore the world of Whiskey and Bourbon by making and aging. Robinson Distillery brings the honored tradition of distilling home by providing the proper tools to age your own Whiskeys and Bourbons. Our aging kits include everything you need to age Whiskey or Bourbon to perfection and is the perfect gift idea.

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Infusion Kits

For Whiskey and Bourbon

You’ve finally figured out what it takes to make a classic cocktail. You even have all the ingredients at home. But you’re still looking for a proper way to infuse those creations with a little something extra. Our Whiskey and Bourbon Infusion Kit is the perfect tool that every mixologist should have to make that unique cocktail.

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Featured Recipes

This Month Featured Recipes

Robinson Ginger Girl

Ingredients:
2 oz. Bourbon
1 oz. BARROWS Ginger Liquor
0.5 oz. Fresh Lime Juice
Seltzer water
Dash of Angostura bitters

Preparation:
Add bourbon, ginger liquor and lime juice to shaker, shake and pour on the rocks, top with seltzer and dash of bitters, garnish with mint sprig

Robinson Spice Rack

Ingredients:
1 oz. Bourbon
3/4 oz Lemon juice
1/2 oz Grade B maple syrup
1 oz Cocchi Torino Vermouth
1 dash Scrappy’s Cardamom Bitters
2 dashes Scrappy’s Lavender Bitters

Preparation:
Add bourbon, ginger liquor and lime juice to shaker, shake and pour on the rocks, top with seltzer and dash of bitters, garnish with mint sprig

Robinson in Manhattan

Ingredients:
2 Parts Bourbon
1 part Italian sweet vermouth
2 drops bitters
1 maraschino cherry

Combine all ingredients over ice. Stir. Strain into chilled cocktail glass. Garnish with a maraschino cherry (served up, no ice).

Robinson Maple Orchard

Ingredients:
2 oz. Bourbon
1 oz. BARROWS Ginger Liquor
0.5 oz. Fresh Lime Juice
Seltzer water
Dash of Angostura bitters

Preparation:
Add bourbon, ginger liquor and lime juice to shaker, shake and pour on the rocks, top with seltzer and dash of bitters, garnish with mint sprig

Robinson and Ginger

Ingredients:
1-1/2 parts Bourbon
Ginger ale

Preparation:
Fill rocks glass with ice, add Bourbon and top off with ginger ale. For a twist, garnish with an orange slice or lime wedge.

Robinson Derby

Ingredients:
1-1/2 Parts Bourbon
1 part fresh grapefruit juice
1⁄2 part honey syrup (1 part honey, 1 part water)

Preparation:
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a cocktail glass. Garnish with a grapefruit wedge or twist.

Gallery

1st Annual Bourbon & Bacon 12/17/2016

Bourbon 101

All bourbon is whiskey, but not all whiskey is bourbon

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